- # Easy Pepperoni Rolls Recipe: Perfect for Any Occasion
- 1 package of pre-made pizza dough (store-bought or homemade)
- 8 ounces of pepperoni slices
- 2 cups of shredded mozzarella cheese
- 1 tablespoon of Italian seasoning (optional)
- 1 egg (for egg wash)
- Olive oil (for greasing)
- Lightly grease a baking sheet with olive oil.
- Roll out your pizza dough on a floured surface to about 1/4 inch thickness.
- Place pepperoni slices in a single layer over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese evenly over the pepperoni.
- If you’re using Italian seasoning, sprinkle it on top for added flavor.
- Starting from one edge, carefully roll the dough tightly into a log shape.
- Once rolled, slice the log into 1-inch pieces, placing each piece cut-side up on the prepared baking sheet.
- In a small bowl, beat the egg and brush it over the top of each roll. This will give them a beautiful golden color once baked.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbly.
- Once baked, remove the rolls from the oven and let them cool for a few minutes. Serve warm, with marinara sauce on the side for dipping, if desired!
- Customize Your Fillings: Feel free to add other ingredients like sautéed onions, bell peppers, or different cheeses for a unique twist.
- Make Ahead: You can prepare the rolls ahead of time and freeze them. Just bake them straight from the freezer; you may need to add a few extra minutes to the baking time.
- Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Are you looking for a delicious snack that’s perfect for parties, game days, or just a cozy night at home? Look no further! This easy pepperoni rolls recipe is not only simple to make but also bursting with flavor. With just a few ingredients, you can create a crowd-pleasing treat that everyone will love. Let’s dive into how you can whip up these tasty morsels in no time!
What Are Pepperoni Rolls?
Pepperoni rolls are a delightful combination of soft dough and savory pepperoni, often enjoyed as a snack or appetizer. Originating from West Virginia, these rolls have become popular across the U.S. for their portability and satisfying taste. They’re perfect for sharing or enjoying all by yourself!
Ingredients You'll Need
Before we get started, gather the following ingredients:
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your rolls bake evenly and come out golden brown.
Step 2: Prepare the Dough
Step 3: Add the Fillings
Step 4: Roll and Slice
Step 5: Egg Wash
Step 6: Bake
Step 7: Cool and Serve
Tips for the Best Pepperoni Rolls
Conclusion
There you have it—a simple, delicious pepperoni rolls recipe that’s sure to impress! Perfect for any occasion, these rolls are a fantastic way to satisfy your cravings. Enjoy them at your next gathering, or simply treat yourself to a delightful snack. Happy baking!
