Recipe Introduction: This Cheesy Grilled Corn on the Cob is a perfect summer treat that combines the smoky flavor of grilled corn with the creamy richness of melted cheese. Topped with fresh herbs and a sprinkle of seasoning, this dish is sure to be a hit at your next BBQ or family dinner. It’s easy to make and delivers an irresistible flavor that’s both savory and satisfying.
Ingredients:
- 4 ears of corn, husked
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter, melted
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped (for garnish)
Instructions:
- Preheat your grill to medium-high heat.
- Brush each ear of corn with the melted butter, ensuring it’s well-coated.
- Place the corn on the grill and cook, turning occasionally, for about 10-12 minutes, until the kernels are tender and have a nice char.
- While the corn is grilling, mix the shredded mozzarella, grated Parmesan, garlic powder, paprika, salt, and pepper in a small bowl.
- Once the corn is grilled, remove it from the grill and immediately sprinkle the cheese mixture generously over the hot corn so it melts.
- Garnish with fresh parsley or cilantro and serve hot.
Tip: For an extra kick, drizzle with lime juice or add a dash of chili powder.