The files used are an antecedent of the famous hamburgers, the difference between the hamburgers that comes in the pancake medium and the files they run on no, they put the fritos on the plancha with the same guarnición, as this is a file from the carne se tratase.
This has been received much more often with a resulting result. This happens when people are young and old.
Ingredients:
- 1 kg of carne picada cerdo-ternera
- 2 huevos cocidos
- 1 huevo crudo
- 1 pizca de nuez moscada
- 2 cucharadas soperas de pan rallado
- 1 cucharadita de perejil picado
- 1 cucharadita de tomillo molido
- pimienta molida al gusto
- sal al gusto
- 50g of jamón serranos in taquitos
- 300ml of wine blanco
- 300ml of caldo of carne
- 20g of maizena
- virgin olive oil
In a bowl, the carne picada is made, the food is salted and pimienta molida al gusto, añadimos el perejil picado, el tomillo, la nuez moscada, el huevo crudo, los huevos cocidos muy picaditos (yo los pico with la picadora), el pan rallado, el jamón picadito.
The mezclamos todo bien and vamos haciendo bolas de tamaño of 1 hueco and las aplastamos a poquito dándoles forma de un medallón.
Loss of free food is left with a small amount of water and storage.
The mixture starts with fried foods, and it is a sweet tooth, so that a pot of maizena, a vino blanco and dejamos that use a pot of alcohol, a carne caldo and a picado, dejamos that they eat. After a few minutes, añadimos los files rusos y dejamos hervir unos 10 minutes.
Podemos serve with fried patatas or with clean patatas. A visual gusto.
¡Muy ricos!
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