These cheesy, melted meat wraps are the perfect balance of comfort food , simplicity , and deliciousness . Golden brown in the oven, meltingly tender inside and slightly crispy on the outside, they appeal to both adults and children.
Ideal for a family meal , a quick dinner or even a friendly buffet , these wraps revisited in a gratin style have become a must-have in many kitchens.
200 ml of fresh cream
200g of grated cheese (Emmental, mozzarella or Cheddar)
Salt and pepper
Paprika or cumin (optional)
Fresh parsley for garnish
Step-by-step preparation
1. Prepare the filling
In a pan, sauté the onion in a little oil until translucent. Add the garlic, then the ground meat. Season with salt, pepper, and spices. Cook until the meat is well browned.
2. Fill the tortillasPlace a portion of meat in the center of each tortilla. Add a little sour cream and a generous amount of grated cheese.
3. Roll and bake
Roll the tortillas tightly and place them in an ovenproof dish. Lightly coat with cream and sprinkle with cheese.
4. Cooking
Bake at 180°C for 20 to 25 minutes , until the top is golden brown and gratinéed.
Tips for even more flavor
Add mushrooms or peppers for extra texture
Replace the meat with grilled vegetables for a vegetarian version.
Serve with a green salad or a yogurt sauce
A comforting and convivial dish
These gratinéed wraps are perfect for evenings when you want a delicious meal without spending hours in the kitchen . They also keep very well and can be reheated the next day without losing their softness.
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