This easy-to-make lemon cream cheese dump cake is a delicious and decadent dessert that requires only four simple ingredients. The combination of tangy lemon pie filling, creamy cream cheese, and sweet cake mix creates a delightful flavor profile.
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Ingredients:
Ingredient Quantity
Lemon cake mix (15.25 oz) 1 box
Lemon pie filling (21 oz) 1 can
Cream cheese, softened 8 ounces
Unsalted butter, melted 1/2 cup
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Preheat oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Add lemon pie filling: Spread lemon pie filling evenly across the bottom of the prepared baking dish.
Add cream cheese: Drop spoonfuls of softened cream cheese evenly over the lemon pie filling.
Sprinkle cake mix: Sprinkle lemon cake mix evenly over the pie filling and cream cheese layers.
Drizzle butter: Drizzle melted butter evenly over the top of the cake mix.
Bake the cake: Bake in the preheated oven for 35-40 minutes, or until golden brown and bubbly.
Cool and serve: Let the cake cool for about 10 minutes before serving. Enjoy warm or at room temperature.
Optional: Serve with a scoop of vanilla ice cream or a dollop of whipped cream
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