Are you ready for a dessert that feels like it’s floating on air? This Cloud Cake with
Yogurt is a light and fluffy masterpiece that will make your taste buds sing! 🌈✨
With its moist texture and subtle sweetness, this cake is not only delicious but also
incredibly easy to make. Using ingredients you likely have on hand, this recipe is perfect
for impressing guests or satisfying your own sweet cravings. Get ready to whip up this
delightful treat that will leave everyone asking for your secret!
📋 Ingredients
1 pot of plain yogurt (125g) (the base for our light and airy cake) 🍶
2 pots of granulated sugar (using the yogurt pot for measurement) 🍬
3 pots of all-purpose flour (use the same yogurt pot) 🌾
1/2 pot of vegetable oil (for moisture and richness) 🛢️
3 large eggs (to give the cake its fluffy structure) 🥚
🥄 InstructionsPreheat the Oven: Begin by preheating your oven to 180°C (350°F). This step ensures that your cake bakes evenly and develops a lovely golden color.
Prepare Your Baking Pan: Grease a round cake pan (approximately 8 inches in diameter) with a little oil or butter, and dust it lightly with flour. This will help the cake release easily once baked.
Mix the Wet Ingredients: In a large mixing bowl, add 1 pot of plain yogurt. Follow it up with 3 large eggs. Using a whisk, beat these together until well combined and smooth. The yogurt not only adds moisture but also gives the cake a lovely tangy flavor.
Add Sugar and Oil: Gradually add 2 pots of granulated sugar into the yogurt and egg mixture, whisking continuously until the sugar is fully dissolved. Next, pour in 1/2 pot of vegetable oil. Whisk again until everything is combined and the mixture is smooth and creamy.
Incorporate the Dry Ingredients: Now it’s time to add the 3 pots of all-purpose flour. Sprinkle it over the wet mixture and gently fold it in using a spatula or a wooden spoon. Be careful not to overmix; you want to keep the batter light and airy. The key to the cake’s fluffy texture lies in being gentle.
Pour the Batter into the Pan: Once the batter is well combined and free of lumps, carefully pour it into the prepared cake pan. Use a spatula to smooth the top for an even bake.
Bake the Cake: Place the cake pan in the preheated oven and bake for approximately 30-35 minutes. You’ll know it’s done when the top is golden and a toothpick inserted into the center comes out clean.
Cool and Serve: After baking, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
This Cloud Cake with Yogurt is light enough to enjoy for breakfast or as a delightful afternoon snack. You can serve it plain or dust it with powdered sugar for an elegant touch. If you’re feeling extra adventurous, try adding some fresh fruit or a dollop of whipped cream on top! 🍓🍦
0 Comment:
Post a Comment