Warning! This food is taking us to the grave👇👇

Experts believe that if you often put this food on your table, you have one foot in the grave.

Offal is a favorite food of many people around the world, but it is not at all good for health.

Although this type of meat is cheap and promoted as relatively healthy, it turns out that this is not the case at all.

Those familiar with the matter point out that the brain and other internal organs contain a fairly high amount of a chemical that has been found to cause tumors.

The shocking information was published in the pages of the Mail on Sunday.

It's about the chemical Neu5Gc (sialic acid).

Its level increases many times over during heat treatment, and we are all aware that we cannot eat small items without being subjected to such treatment.

Frequent consumption of this food leads to serious problems

Professor Frederick Troy of Xiamen University points out that he came to this conclusion by testing only pork offal.

However, he believes that this danger also lies in other animal offal that is often present on our table.

The specialist specifies that Neu5Gc is characteristic of the cell surface of most mammals.

However, it is not characteristic of humans. It is ingested with meat, offal, and some dairy products.

The results of a number of studies clearly indicate that when this molecule enters human tissue, our immune system begins producing antibodies against it because it considers it foreign.

This doesn't mean that you should completely give up eating snacks, but don't let them be on your table too often, scientists advise.

Otherwise, you risk falling prey to chronic inflammation, which in turn increases the risk of cancer.

Keep in mind that this chemical is mainly concentrated in the heart, kidneys, lungs, and spleen, writes webnovinar.com.

The text presents summarized information from various sources and is for informational purposes only. The content is not a substitute for professional medical advice, diagnosis or treatment. Every organism is individual and reactions to certain foods may vary. If you have any questions or concerns about your health or diet, always consult a qualified medical professional. The editorial office is not responsible for decisions made based on this information.