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Eye Test!! Count The Eggs
Think you've got sharp eyes? Before we dive into the kitchen, let's have a little fun! Count the eggs in the picture — is it 21 or 23?
Drop your answer, and the winner gets a surprise!
Now, while you're at it, here's the easiest guide to making perfect boiled eggs every single time.
Ingredients
Eggs (any amount you want to boil)
Water
Ice (for ice bath)
Salt (optional — helps prevent cracking)
Instructions
Place your eggs gently in a pot.
Fill the pot with cold water, covering the eggs by about 1 inch.
Add a pinch of salt (optional).
Turn on the heat and bring the water to a full boil.
Once boiling, cover the pot with a lid and turn off the heat.Let the eggs sit in the hot water:
Soft-boiled: 6 minutes
Medium-boiled: 9 minutes
Hard-boiled: 12 minutes
Transfer eggs immediately into an ice bath for 5 minutes.
Gently peel and enjoy!
Tips
Older eggs peel easier than very fresh ones.
Roll the egg gently on a counter to crack the shell before peeling.
For easier peeling, peel under running water.
Store boiled eggs (unpeeled) in the fridge for up to 1 week.
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