Gâteau Nuage au Yaourt
The new gate at your door is a version of the classic gate at your door. The texture is thick and fondant when it comes to your name: a very fresh texture in the room. Facile to prepare, he does not require simple ingredients and guarantees an irresistible result.
L'Essence du Dessert
This gâteau is distended by its airy texture, with a grain of fresh water on the surrounding trees and on the outside. It is perfect for a goûter, a larger dessert or a petit déjeuner gourmand. Save your money and leave it in an inconvenient way to the pastry shop.
Ingredients for a mouth of 22 cm
1 natural yogurt (125 g)
3 ounces
80 g of sugar
40 g of sugar
20 g of breast milk
1 cup in an extra vanilla café
1 cup in a live chemical café
1 pince of
sugar glass for the finish
Preparation of a tape by a tape1. Prepare the ingredients
Prechauffer the four to 170°C. SĂ©parer les blancs des jaunes d'Ĺ“ufs.
2. Make the base
with a salad, then leave the juice with fresh juice that makes the meat blanch. Ajouter the yaourt, the vanilla, the farine, the fruit and the income. Mélanger jusqu'à obtenir une pâte lisse et homogène.
3. Place the blancs in
a green house, then put the blancs in the oven with a pincée of fresh water in the hot fermes.4. Incorporer Délicatement
Incorporer the montés blancs into the précédente préparation in the main fois, à l'aide d'une spatule, en soulevant the pâte for not passer the légèreté.
5.
Cook the bread in a chemical paste. Enfourner pendant 35 to 40 minutes. The gate should be used and switched on. Verify the cuisson with the couteau point: it should be sorted there.
6. Refroidissement
Laisser tiédir in the moule, puis demouler delicatement. Suitable for sucre glace before serving.
Success Tips
Utilize an inner yarn for more comfort.
Don't touch the bread after the blancs in order to preserve the airy texture.
For an effective encore of the fondant, bring it to a lower temperature (160°C) at a longer temperature.
Server légèrement tied for an incomparable moelleux.
L'Alliance des Saveurs
The yaourt accepts a douceur lactée and a fraîcheur subtile, tandis that the blancs in a neige donnent a mousseuse and légère texture. This gâteau, with sugar, seduces it simply and is fully equipped.
Variantes Gourmandes
Version citronnée: Ajouter the zeste d'un citron and a cuillère de jus.
Version vanilla intense: includes the vanilla grains.
Fruit version: a fresh fruit, a pomme or rouge fruits.
Chocolate version: Include 2 cups of cocoa soup without sugar.
The Art of Fait Maison
Preparing a fresh gâteau at your mason, it's best to prepare the plaisir of simple and delicious desserts. This is not required by any robot or complex technology, which requires a lot of experience and patience.
Presentation Tips
Serve the gâteau suction cup, accompany the fruit rouge coulis or a cup of cream fouettée. It's also great for Marie or a large café.
Accompagnements Recommendations
Uses of framboises: for one touch of acid.
Cream anglaise: for a more gourmand dessert.
This or infusion flowers: for a moment.
The Alliance du Goût and the Texture
This gâteau is distended by its aprienne and fondant texture, with mousse use. If your bouchée is fond of the language, it will give you a feeling of freedom and comfort.
L'Aspect Technique
The gâteau réussite replaces the mélange délicatesse and the cuisson douce. Les montés blancs en neige appurtenant le volume et la légèreté, tandis que le yaurt ensure le moelleux et la tenue.
L'Inspiration Pâtissière
Inspiring the gâteau in your tradition, this dessert will revisit a grand classic in a more popular and refined version. It creates the simplicity of modern art products and the fineness of modern pâtisseries.
L'Art de la DĂ©gustation
The fireplace is at your door when it is warm or at an ambient temperature. This fondant texture and it can be chosen in the font of an ideal dessert for all occasions, which is suitable for decorating.
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Conservation
Le gâteau se conserve 2 à 3 jours à température ambiante, bien couvert. Il reste moelleux et léger même le lendemain.
Conclusion
Le gâteau nuage au yaourt est une merveille de légèreté et de simplicité. Facile à préparer, il séduit par sa texture aérienne et son goût délicat. Avec sa douceur et son moelleux incomparable, il promet un moment de pur plaisir, tout en finesse et en légèreté.
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