This danger caused the death of 200 people this year...Check the first comment 👇

 

There are aliments that affect our papilles… and others that may cause a series of danger to our health. Difficult to read? And for a while, certain places are equipped with anodines that can protect the veritable poisons that have been prepared or consumed by the elderly people. Intrigué? A visit to the horizon of the most dangerous places in the world, at the end of the day, with extreme cold.

The manual: a vital tube… more powerful death

Present in the history of 800 million people, not in Africa, Asia and Latin America, the person is a survivor. Resistant to the sécheresse, rich in glucides and effective in cultivation, it s'impose as a thinner alimentaire. There is also a cache on one face: some tracks and other components contain a large amount of cyanide that does not have a correct treatment. Because or preparatory insufficiency, this tuberculosis may prevent toxic infections graves all at the paralyze level… away from death. Environ 200 people this year. Which one? Toujours be the fair tremper, fermenter, sécher or bouillir.

Le fugue: the adrenalin in theassietteIn Japan, a manger of fugu, a poisson-globe toxic substance, releases a fresh smell. This chair is equipped with a delicate… but mal-prepared, devoid of a foudroyant poison, more than 200 fois more poissant que the cyanure. This is not a film: the paralyze, the death, can be seen in what is happening today. Heureusement, so the chefs' high-qualifications are automatically placed on the server. And if you send a little text on the language...it won't hurt anyone!

The carambole: a double layer

Derrière son inoffensive, the carambole may be fatal for people who suffer from maladies. This fruit, also known as salt, contains a neurotoxin that can prevent various neurological problems. For fragile reins, a small portion may cause a headache, confusion, and so on.

Noyes and pépins: douceurs à manipulaire with précaution

The new cerises and the pommes’ pips don’t usually come in the air. Mâchés or écrasés, they are libèrent from the amygdaline, a substance that can transform the cyanure in the organisme. It is not possible for the jet to fly to the consumer.

Pommes of terre vertes: attention to the solanineWhen the light is on, there is a small part of the surface that appears in the light that produces solanine, a potent toxic substance. When we are at home, the effects will be in this series. The solution? Éplucher soigneusement et éviter celles qui presentent une teinte verdâtre.

Noix of the sun crues: the faux amis

The number of cash registers in the magazines contains all of your thermal treatments. When the skin is on the skin, it contains the urushiol, a substance that is immediately irritated in the sun. Is this consumer crue? This is the risk of rougeurs, démangeaisons… they will be there.

Muscade: sound or hallucination?

The muscade perfume has our gratins and our desserts. As soon as the dose (environment from whole mouths in the café), it is necessary to use a drug...with redoutable effects: hallucinations, nausees, neurological problems, and more often. There is a lot of modification!

Champignons sauvages: don't go to the apprenti mycologue

Automated in France, the finer cueilleurs with urges après before confondu a champignon comestible with an espèce toxique. The célèbre “champignon of the dead”, responsible for the day of the door of Clement VII, is visuellement trumpeur. After this expert, he can use the content of this supermarket.

Rhubarb: when it comes to the trees, how much it rouges for the daysIf the tiges are exfoliated in the environment, the rhubarb feuilles contain oxalic acid, a poison that can cause problems in the graves. There is no jamais cuisine: it does not improve the compost finish.

Haricots rouges: be sure to eat the air

One poignée of haricots rouges crus or mal cuits can prevent vomiting from violent incidents. En cause: the phytomagglutinine. For protection, it is necessary to remove the bouillon from large bouillons until 10 minutes.

Conclusion: Vigilance in the family

Our alimentation quotidienne peut cacher bien des surprises. If these elements are dangerous, they remain consommable in the condition of certain areas. When the children's adventures come to life, they can be used.
And do you want to eat some of these flavors? Share your experience!