Cake in 15 Minutes! The Famous Cake That Will Drive You Crazy! This Secret of My Grandma's Check the first comment 👇

 

1. Prepare the pastry cream:

– In a saucepan, combine 1 egg, 50 grams sugar, 10 grams vanilla sugar, and 15 grams cornstarch. Gradually add 250 ml milk.
– Cook over medium-high heat, stirring constantly, until the mixture thickens.

– Remove from the heat and allow to cool to room temperature.
2. Prepare the cake mixture:
– In a large bowl, beat 2 eggs with 100 grams of sugar and a pinch of salt until fluffy. Beat for about 3-4 minutes.
– Mix in 100 ml of milk and 50 ml of vegetable oil. – Sift in
170 grams of flour and 1 teaspoon of baking powder, and gently mix until smooth.
– Add 50 grams of chopped almonds.
3. Assemble the cake:
– Preheat the oven to 170°C and line a 27 x 18 cm baking tray with baking paper.
– Pour the mixture into the tin and smooth it evenly.
– Sprinkle the surface with 50 grams of almond flakes.
– Transfer the chilled pastry cream to a pastry bag and draw lines in a grid pattern on the cake layer.
4. Cook:
– Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center of the cake comes out clean.– Let the cake cool before dusting with powdered sugar.
– Slice and serve this delicious cake that combines the softness of cream and the crunch of almonds.
Enjoy this heavenly cake that's not only a family secret but also better than any store-bought apple cake, thanks to our grandmother's wonderful recipe. Perfect for any occasion or as a delicious treat to enjoy every day.
5. Servings: