I learned this recipe at a restaurant, my family asks me to make it all the time!

 

Cover and simmer for 15-20 minutes, or until the beef is cooked through.

This hearty dish combines tender beef, crispy potatoes, and a rich blend of cheeses for a comforting meal that's perfect for the whole family.

Ingredients:
beef and spices

Ingredients:

• Veal 700 g
• Salt to taste
• Black pepper (to taste)

Potato and cheese mixture:

• 2 grated potatoes
• mozzarella cheese 150g
• cottage cheese, 4 tablespoons
• mayonnaise 3 tablespoons
• mustard, 2 tablespoons

Other ingredients:

• 1 sliced ​​onion
• olive oil as needed

Directions:
Season the beef: Rub the beef with salt and pepper.
Prepare the potato mixture: Grate the potatoes. Combine the mozzarella, cottage cheese, mayonnaise, and mustard.
Fry the grated potatoes and chopped onions in olive oil until golden brown.
Combine the ingredients: Add the seasoned beef to the pan with the potatoes and onion. Pour the cheese mixture over the top.
Cover and simmer for 15-20 minutes, or until the beef is cooked through.